Wine Bar & Listening Lounge

Inspired by midcentury jet-set travel, Altitude is designed for evenings that linger. Our Italian-inspired menu features handmade pastas and regional specialties made with thoughtfully-sourced ingredients. Our curated wine cellar spans new and old world producers, while cocktails stay rooted in the classics.

Close-up of a person holding fresh pasta noodles over a floured surface, with a rolling pin nearby and a dark background.
A turntable with a blue vinyl record on it, positioned on a dark marble surface. To the right, there is an album cover featuring two young men playing saxophones.
A person selecting a cocktail from a shelf of vinyl records, holding a martini glass with lemon peel garnish in front of their chest.
A dessert dish with yellow custard, topped with small pieces of fruit, edible flowers, herbs, and garnishes, served on a white plate. Two glasses of champagne are partially visible, one at the top left and one at the bottom right, on a gold tray with

The Team

  • A man with a beard and short dark hair wearing a black suit and white shirt, smiling and standing with arms crossed in front of a dark wood-paneled background.

    Daniel Grajewski

    GENERAL MANAGER

    Daniel Grajewski is a seasoned hospitality leader known for his passion-driven approach to service and his role in shaping elevated dining experiences. He has worked with leading restaurant groups including José Andrés Group and Hogsalt.

  • A woman with long, wavy brown hair and glasses wearing a white chef's coat, standing in front of a dark wooden background.

    Mariela Pacheco

    CHEF DE CUISINE

    Chef Mariela Pacheco has a refined culinary background, with experience in acclaimed kitchens such as Pineapple & Pearls. She is known for executing high-level dining experiences at scale.

  • A male chef in a white chef coat standing in front of a dark wooden background.

    Andres Lopez

    CHEF DE CUISINE

    Chef Andres Lopez has experience across a variety of Michelin-recognized restaurants, including Pineapple and Pearls, Vermilion, and Kinship, where he developed a style rooted in precision, technique, and thoughtful execution.

  • A man with glasses and a mustache holding a cocktail shaker on a bar counter in front of a dark wooden wall.

    Raul Torrento

    ASSISTANT GENERAL MANAGER

    Raul Torrento brings a strong bar background and a hands-on approach to hospitality. His experience behind the bar informs a thoughtful, guest-focused perspective across the entire dining experience.

  • Portrait of a woman with black hair, tattoos on her left arm, and a septum piercing, wearing a black sleeveless top, standing against a dark wooden paneled background.

    Aly Williams

    DIRECTOR OF SALES

    Aly Williams specializes in creating seamless, memorable experiences. She is known for her ability to translate vision into execution, guiding everything from intimate gatherings to large-scale events with precision and care.

  • A man with gray hair and glasses, wearing a denim jacket, smiling softly in front of a dark wooden background.

    Ryan Gaudin

    BEVERAGE CONSULTANT

    Ryan Gaudin is a hospitality leader with over two decades of experience, best known for overseeing the national rollout of Restoration Hardware’s food & beverage program.